Spicy Miso Devilled Eggs

Ingredients

• 6 hard boiled eggs, peeled
• 3 tbsp mayonnaise
• 1/2 tbsp Dijon mustard
• 1/2 tbsp white miso
• 1 tsp lemon juice
• 1/4 tsp garlic powder
• 1 tsp soy sauce
• 1/4 tsp Sriracha
• Furikake seasoning, for garnish
• Bonito flakes, for garnish
• 1/2 cup toasted white sesame seeds
• 2 tbsp black sesame seeds
• 4 sheets nori
• 1/4 cup packed bonito flakes
• 2 tsp Maldon sea salt
• 1 tsp granulated sugar
• 1 tsp shichimi togarashi, Japanese seven spice