Miso Devilled Eggs
An easy devilled eggs recipe with a special Japanese twist using miso. Get this delicious Miso Devilled Eggs recipe. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Fine-mesh sieve
- Piping bag
- Serving platter
Ingredients
- 8 large eggs
- ⅓ cup Kewpie Mayonnaise
- 1 tsp white vinegar
- 1 tsp soy sauce
- 4 tsp miso paste
- 1 tsp sriracha
- Black sesame seeds (to garnish)
- Chilli threads (to garnish)
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