Red Onion and Tomato Focaccia
This simple bread recipe is great on its own, or served with cured meats and cheeses.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Baking pan
- Plastic wrap
- Paper towel
- Kitchen towel
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 red onion cut into chunks
- 400 g strong white bread flour
- 7 g packet of dry yeast
- 300 ml tepid water (this helps to activate the yeast)
- 1 punnet of cherry tomatoes
- Good quality extra virgin olive oil
- Pinch of salt
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