Focaccia With Red Onions And Figs Recipe
www.womanandhomemagazine.co.za
Make homemade focaccia with red onions and figs as gorgeous tear-and-share bread. We love it with baked tomatoes and green olive tapenade.
Keywords
- recipes
- autumn
- bread
- figs
- focaccia
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Food processor
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Baking sheet
- Oven
Ingredients
- 250g pack ciabatta bread mix
- 1tbsp olive oil, plus extra to drizzle
- 100g caramelised onions (from a jar)
- 2 fresh figs, quartered
- 75g soft goats’ cheese
- 2 garlic cloves, peeled
- Juice and grated zest of 1 lemon
- 2tbsp capers
- 6 anchovy fillets in olive oil, drained
- 400g pitted green olives, drained
- 100ml extra virgin olive oil
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