Lamb Souvla Recipe

Ingredients

• 3 pounds (about 1.4 kg) bone-in lamb shoulder or leg, cut into 2-inch cubes
• Extra virgin olive oil 1/3 cup (80 ml)
• Fresh lemon juice 1/4 cup (60 ml) From 1 large lemon, freshly squeezed
• Garlic cloves 4 large Minced
• Dried oregano 2 tablespoons Greek oregano preferred
• Fresh rosemary 1 tablespoon Finely chopped
• Salt 2 teaspoons Kosher or sea salt preferred
• Ground black pepper 1 teaspoon Freshly ground
• Red wine vinegar 1 tablespoon Adds subtle acidity