Lamb Souvla Cooked over Charcoal on a Cyprus BBQ-Cyprus BBQ

Lamb Souvla Cooked over Charcoal on a Cyprus BBQ-Cyprus BBQ

www.cyprusbbq.co.uk

Lamb Souvla is a hugely popular Cypriot dish it is perfect for any family occasion party, or even as an alternative for your Sunday Lunch #lambsouvla. This recipe is very simple consisting of large...

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Ingredients

  • Large pieces of good quality lamb shoulder on the bone ( these should be about the size of your fist, ask your butcher if you are unsure how to cut it)
  • Extra Virgin Greek Olive Oil - enough to lightly coat all of the meat.
  • Greek Oregano
  • Salt and Pepper

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