Herb-Butter Roasted Turkey Recipe

Ingredients

• 4 ribs celery, chopped, divided
• 4 carrots, chopped, divided
• 2 onions, chopped, divided
• 2 cups low-sodium chicken broth
• 1 whole turkey, thawed if frozen (12–14 lb.)
• ½ lemon, chopped
• 4 Tbsp. unsalted butter, melted
• Salt to taste
• 4 Tbsp. unsalted butter, softened
• 1 Tbsp. each chopped fresh thyme, sage, and rosemary
• ½ tsp. kosher salt
• Assorted fresh herbs, such as rosemary, thyme, and sage
• Red grapes
• Lemon wedges