Asian-Style Slow Cooked Beef Cheeks with Mushrooms Recipe

Name: Asian-Style Slow Cooked Beef Cheeks with Mushrooms Recipe
Ingredients: 1/2 cup cornflour; 1.8kg beef cheeks, trimmed, halved; 2 tbs ground five spice; 1 tbs vegetable oil; 1l beef stock; 2 cups kecap manis; 4 punnets Swiss Brown Mushrooms, quartered

myfoodbook.com.au

Slow cook beef cheeks with mushrooms for the most tender meat and flavoursome mushrooms. This tasty Asian-style slow cooked beef cheek with mushrooms recipe will not disappoint.

Keywords

slow cooking recipes
slow cooked beef cheeks recipe
Asian style beef cheeks recipe
Mushroom beef cheeks recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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