Slow Cooked Beef Cheeks with Fettucine - Cooking.com.au
Slow-cooked beef cheeks in rich broth with bacon, vegetables, and mushrooms, served over fettuccine. A hearty recipe from Karen Myors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking.com.au.
Ingredients
- 1 kg beef cheeks (approx 4)
- 1 tbspn oil
- 200 g streaky bacon, sliced
- 1 brown onion, Chopped
- 1 carrot, finely chopped
- 4 tspns minced garlic
- 2 cups beef stock
- 2 tbspns tomato paste
- 2 tbspns butter
- 1 punnet swiss brown mushrooms, sliced
- 1 cup beef stock (extra)
- Seasonings to taste (salt and pepper)
- 4 anchovies, sliced (optional)
- Cooked Fettucine to serve
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