The Perfect Beef Cheek Recipe
Looking for the perfect Beef Cheek recipe? This slow-cooked dish delivers rich, tender, melt-in-your-mouth flavour that’s made to impress. Ideal for a cozy dinner or weekend comfort food, it serves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at choponlinemeats.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 2 x Beef Cheeks (roughly 1kg)
- 800 mls beef stock
- 1 tsp onion powder
- Small handful fresh rosemary
- 2 x garlic cloves finely chopped
- Culleys charcoal rub
- Tin foil
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