Island Paradise: The Quick Hawaiian Coconut Pineapple Cake Recipe - Beard and Bonnet

Ingredients

• 5 large eggs
• 1 cup unsalted butter, room temperature
• 1 cup coconut milk
• 3 cups all-purpose flour
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut
• 2 ½ tsps baking powder
• ½ tsp salt
• ½ cup granulated sugar
• 4 cups powdered sugar
• 2 tsps vanilla extract
• 1 cup (8 oz / 226 g) cream cheese, softened
• ½ cup unsalted butter, softened
• ½ cup pineapple chunks (for garnish)
• ½ cup toasted coconut flakes (for garnish)