Heavenly Hawaiian Paradise Cake Recipe for Sweet Escape - Beard and Bonnet

Ingredients

• 20 oz (567 g) crushed pineapple (undrained)
• 2 large eggs
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup (240 ml) evaporated milk
• 1 cup (100 g) chopped pecans
• 1 cup (80 g) shredded coconut
• ¼ cup (60 ml) canola oil
• 1 ½ cups (300 g) sugar
• ¾ cup (170 g) unsalted butter or margarine
• 2 tsps (10 g) baking soda
• 2 tsps (10 ml) pure vanilla extract
• 1 tsp (5 ml) pure vanilla extract
• ¼ tsp (1.25 g) salt