The Best Hawaiian Carrot Pineapple Cake Recipe for Breezy Baking - Fresh Food HQ

Ingredients

• 1 cup finely grated carrots
• 1 cup crushed pineapple, drained
• 3 large eggs
• 1 cup chopped pecans or walnuts
• 1 cup shredded coconut
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil