Butter chicken with ponzu and garam masala
Butter chicken with ponzu and garam masala ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking dish
- Oven
- Refrigerator
- Skillet
Ingredients
- 600 g chicken breast fillet
- 2 garlic cloves
- 1 piece of ginger, approx. 2 cm
- 2 tsp paprika powder
- 8 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 300 g yoghurt
- 1 tsp cayenne pepper
- 2 tsp garam masala
- 2 onions
- 3 tbsp butter
- 700 ml passata
- 2 tbsp tomato purée
- 200 g cream
- 1 pinch of ground cinnamon
- 2 tsp honey (or maple syrup or Kikkoman Mirin-Style Sweet Cooking Seasoning)
- Parsley to garnish
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