Kikkoman-style spring rolls with breast of chicken
Kikkoman-style spring rolls with breast of chicken ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pastry brush
- Mixing bowl
- Plate
Ingredients
- 4 chicken breast fillets
- 4 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp sherry
- 2 tbsp walnut oil
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 100 g white cabbage
- 50 g bean sprouts
- 2 tbsp sesame oil
- salt
- freshly ground pepper
- 8 squares of spring roll pastry (available from Asia stores and supermarkets)
- 1 egg yolk
- fat to grease the baking tray
- Kikkoman Sushi & Sashimi Soy Sauce
More Like This
Spring Rolls with Soy Dip
kikkoman.co.uk
Chicken & asparagus summer rolls
kikkoman.eu
Chicken Rolls Recipe
kikkoman.com
Spring Rolls Recipe
kikkoman.com
Chicken and Egg Rolls Recipe
kikkoman.com
Butter chicken with ponzu and garam masala
kikkoman.eu
Crispy spring rolls with seafood filling
kikkoman.eu
Fried Shrimp Spring Rolls Recipe
kikkoman.com