Baked Beans, Texas Ranger Recipe

Ingredients

• 1 (28 ounce) can baked beans with pork
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 links spicy pork sausage, cut into chunks
• 2 tablespoons chili powder
• 3 tablespoons Worcestershire sauce
• 4 tablespoons vinegar
• 0.5 cup packed brown sugar
• 0.5 cup ketchup
• 1 teaspoon garlic powder
• salt to taste
• 1 dash cayenne pepper