Texas-Style Barbecued Beans Recipe - BettyCrocker.com
Add something spicy to your family's Mexican cuisine night! These saucy beans slow cooked with bacon slices make a great side dish.
Ingredients
- 6 slices bacon
- 4 (15.5-oz.) cans great northern beans, drained, rinsed
- 4 (15-oz.) cans black beans, drained, rinsed
- 4 garlic cloves, minced
- 3/4 cup finely chopped onion
- 1 1/2 cups ketchup
- 1/2 cup firmly packed brown sugar
- 1/2 cup barbecue sauce
- 2 tablespoons prepared mustard
- 2 tablespoons Worcestershire sauce
- 3 teaspoons chili powder
- 1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
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