Chickpea and Squash Tagine Recipe | South Jersey | Zallie Family Markets

Ingredients

• 1 tbsp olive oil
• ½ medium red onion, diced
• 2 garlic cloves, minced
• 16 oz fresh zucchini coins and yellow squash
• 1 ½ small cauliflower florets
• 2 tsp Moroccan blend seasoning
• 14.50 oz fire roasted no salt added diced tomatoes
• 14.50 oz reduced sodium chickpeas, drained and rinsed
• 3 tbsp golden raisins
• ½ cup chopped dry roasted unsalted cashews