Chickpea Tagine Recipe | olivemagazine

Chickpea Tagine Recipe | olivemagazine

www.olivemagazine.com

This warming tagine is packed with nutritious chickpeas and spinach, and flavoured with warming spices like cinnamon, cumin and turmeric. A hearty, filling dinner that's full of the good stuff

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Ingredients

  • 1tbsp olive oil
  • 1 onion finely chopped
  • 1tsp ground turmeric
  • 1 ½tsp cumin seeds lightly crushed
  • 1 ½tsp ground cinnamon
  • 1tsp paprika
  • 1tsp coriander seeds lightly crushed
  • 400g chopped tomatoes
  • 1tsp runny honey
  • 500g baby new potatoes halved or quartered if large
  • 500ml vegetable stock
  • 400g chickpeas rinsed and drained
  • 100g baby spinach leaves
  • ½ bunch of coriander chopped
  • 3 garlic cloves chopped
  • 30g toasted flaked almonds to garnish

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