Maple-Oatmeal Cake Recipe
A recipe so timeless and so delicious, it’s bound to become an heirloom. This simple cake gets its perfectly moist texture from oats that are soaked in milk and then folded into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Cutting board
- Chef's knife
- Offset spatula
- Saucepan
- Serving platter
Ingredients
- 1 1/4 cups milk
- 1 cup quick-cooking oats
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- 3 eggs
- 1 teaspoon vanilla
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1/3 cup real maple syrup
- 1/2 teaspoon maple extract
- Fresh berries, chopped pecans, sweetened whipped cream, if desired
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