Lemon Blueberry Cake-Mix Baked Oatmeal Recipe
Part cake, part oatmeal, this creative use for yellow cake mix and quick oats gets its signature flavor from lemon peel, fresh blueberries and a citrus glaze. A real keeper, this
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
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- Citrus press
- Saucepan
- Stove
- Cooling rack
Ingredients
- 4 cups milk
- 2 cups quick-cooking oats
- 1/2 cup butter, cut into tablespoons
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3 eggs
- 1 tablespoon finely grated lemon zest
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 1/2 cups fresh blueberries
- 1/2 cup powdered sugar
- 1 to 2 tablespoons fresh lemon juice
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