Maple-Oat Sticky Cake

Name: Maple-Oat Sticky Cake
Ingredients: 1/2 cup (4 oz.) unsalted butter, softened, plus more for the pan; 1 cup old-fashioned rolled oats; 1 cup buttermilk; 1/4 cup milk; 1 & 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp ground nutmeg; 1 cup sugar; 2 large eggs, at room temperature; 1/4 cup pure maple syrup; 1 & 1/2 tsp pure vanilla extract; 1/2 cup packed light brown sugar; 1/3 cup pure maple syrup; 1/4 cup heavy cream; 4 tbsp (2 oz.) unsalted butter; 2/3 cup sweetened or unsweetened flaked coconut

thefancypantskitchen.com

Fancy layer cakes have nothing on this Maple-Oat Sticky Cake! This cake is beyond delicious...by using oats in the batter, it provides a lovely chew to each

View full recipe on thefancypantskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.

Share this recipe:

Cooking tools: