Crispy Chicken With Tzimmes – The Forward

Ingredients

• 3 tablespoons grated peeled fresh ginger
• 3 tablespoons honey
• 2 tablespoons vegetable oil
• 2 teaspoons kosher salt, plus more as needed
• ½ teaspoon red pepper flakes, plus more as needed
• 1 teaspoon packed grated lemon zest
• 2–2½ pounds chicken pieces, bone-in with skin
• 1 medium onion, halved and thinly sliced into half-moons
• 1 pound carrots, cut into ½-inch rounds (about 3 cups)
• ½ pound pitted prunes, coarsely chopped (about 1½ cups)
• ½ cup water
• Chopped fresh parsley, for garnish