Crispy chicken and tzimmes - The Jewish Chronicle

Ingredients

• 3 tbsp grated peeled fresh ginger
• 3 tbsp honey
• 2 tbsp vegetable oil
• 2 tsp salt, plus more as needed
• ½ tsp redpepper flakes, plus more as needed
• 1 tsp grated lemon zest
• 900g - 1.15kg chicken pieces, bone-in with skin
• 1 medium onion, halved and thinly sliced into halfmoons
• 450g carrots, cut into ½-inch rounds
• 225g pitted prunes, coarsely chopped
• 120ml water
• Chopped fresh parsley, for garnish