Chocolate Chip Pumpkin Cheesecake Recipe | HERSHEY'S
Just in time for fall, try out this creamy pumpkin cheesecake recipe featuring HERSHEY'S Mini Chips. Chocolate leaves top this cake to add to the fall spirit.
Keywords
- Fall
- Cheesecakes
- Intermediate
- HERSHEY'S
- Cream Cheese
- Pumpkin
Ingredients
- 3 packages cream cheese (8 oz each), softened
- 1 cup sugar
- 3 Tbsps all-purpose flour
- 1 tsp pumpkin pie spice
- 1 cup pumpkin, canned
- 4 eggs
- 1-1/2 cups HERSHEY'S Mini Semi-Sweet Chocolate Chips
- 1 cup vanilla wafer crumbs (about 30 wafers, crushed)
- 1/4 cup HERSHEY'S Cocoa
- 1/4 cup powdered sugar
- 1/4 cup butter or margarine (1/2 stick) melted
- 1/2 cup HERSHEY'S Mini Semi-Sweet Chocolate Chips
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