Tallarines con ternera y gambas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de aceite de girasol
- 250 g de filetes de ternera
- 100 g de pimiento verde
- 200 g de champiñones
- 100 g de calabacín
- 1 cucharadita colmada de jengibre molido
- 30 g salsa de soja
- 20 g de salsa de pescado
- 300 g de tallarines
- 12 gambones frescos
- 20 g de aceite de sésamo tostado
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