Sandra’s Sauerkraut Salad - Saltscapes Magazine
Saltscapes Magazine features the best of Atlantic Canada. Food & Drink, Home & Garden, Music & Culture, Unique Retail, Healthy Living.
Ingredients
- 4 cups (1 L) fresh sauerkraut, drained
- 2 stalks celery, chopped
- 1 sweet red pepper (or green), chopped
- 1 red onion, chopped
- ½ cup (125 mL) sugar
- ½ cup (125 mL) cider vinegar
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