Sandra’s Sauerkraut Salad - Saltscapes Magazine

Sandra’s Sauerkraut Salad - Saltscapes Magazine

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Saltscapes Magazine features the best of Atlantic Canada. Food & Drink, Home & Garden, Music & Culture, Unique Retail, Healthy Living.

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Ingredients

  • 4 cups (1 L) fresh sauerkraut, drained
  • 2 stalks celery, chopped
  • 1 sweet red pepper (or green), chopped
  • 1 red onion, chopped
  • ½ cup (125 mL) sugar
  • ½ cup (125 mL) cider vinegar

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