Vietnamese Shrimp in Caramel Sauce with Rice Recipe | SideChef
"If you are new to Vietnamese kho dishes, shrimp in caramel sauce is a fabulous place to start. Perhaps you’ll get hooked on the result (think a savory candied shrimp) and return to this...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Vietnamese
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Date Night
- Fish & Seafood
- Dinner
- Quick & Easy
- Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 8 ounces Brussels Sprouts
- 4 ounces Jasmine Rice
- 1 bunch Scallion
- 2 tablespoons Granulated Sugar
- 1 tablespoon Fish Sauce
- 1 Shallot
- 1 Lime
- 16 Shrimp
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
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