Vietnamese Caramelized Lemongrass Shrimp | Just A Pinch Recipes
I have posted the recipe for the Vietnamese Caramel sauce. These are delicious and don't knock it till you try it. Sucking those shrimp heads are so tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) head on shrimp
- 2 tablespoon(s) vegetable oil
- 2 shallots sliced into rings
- 1/4 cup(s) lemongrass paste
- 4 clove(s) garlic
- 1 inch piece ginger grated
- 1 tablespoon(s) roasted chile paste
- 1/2 cup(s) vietnamese caramel sauce
- 1/4 cup(s) seafood or chicken stock
- 1 slice(s) red jalapeno chile seeded and thinly sliced
- handful fresh chives
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