Mắm Kho Quẹt Recipe (Vietnamese Caramelized Fish Sauce)
Mắm kho quẹt (Vietnamese caramelized fish sauce) is a staple in Vietnamese cuisine that makes a perfect dip for veggies or a side dish for hot rice. Try it once, and I believe you'll love it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 7/8 pound pork belly
- 0.22 pound dried shrimp
- 2 2/3 ounces scallions
- 0.7 ounce garlic
- 0.53 ounce shallots
- 1 branch of green peppercorn
- 1 chili pepper
- 7 tablespoons fish sauce
- 7 tablespoons water
- 3 teaspoons brown sugar
- 1 teaspoon ground pepper
- 3 teaspoons Vietnamese caramel sauce (nước màu)
- Gourd, broccoli, white radish, carrot, etc.
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