Commercial Lemon Filled White Cake | HERSHEY Foodservice

Name: Commercial Lemon Filled White Cake | HERSHEY Foodservice
Total time: 14 min
Ingredients: 9 oz. HERSHEY'S Premier White Creme Chips (Item# 42663); 3 lbs. 6 oz. white cake mix (without pudding in the mix); 16 fl. oz. water; 8 fl. oz. vegetable oil; 15-3⁄4 oz. (9 large) eggs; 7 oz. (6) egg whites; 1 Tbsp. freshly grated lemon peel; 3 fl. oz. fresh lemon juice; 2 lbs. 4 oz. lemon curd, store bought, divided; LEMONY WHITE CHIP FROSTING; 2 lbs. 13 oz. HERSHEY'S Premier White Creme Chips (Item# 42663); 18 fl. oz. heavy cream; 1 lb. 4 oz. powdered sugar; 2 oz. freshly grated lemon peel; 3⁄4 fl. oz. fresh lemon juice

www.hersheyfoodservice.com

What's the best filling for a layer cake? This recipe for Lemon Filled White Cake may help you make up your mind. Recipe makes 3 (9-inch) layer cakes.

Keywords

Everyday
Evergreen
Cakes & Frostings
HERSHEY'S
White Creme

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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