KALBI MARINATED SEARED SCALLOPS | APPETIZER | SEAFOOD

Ingredients

• 8 to 10 U10/12 dry-packed scallops
• 1/4 Cup Lucky Foods, Seoul Kalbi Sauce
• 1/2 teaspoon sesame oil, for garnish
• sprinkle of toasted sesame seeds, for garnish
• 1/2 teaspoon fresh chopped parsley, for garnish (optional)
• 2 Cups fresh or canned corn
• 2 Tablespoons butter
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cayenne pepper (adjust to your liking)
• 3/4 to 1 Cup heavy whipping cream