Vegan Layered Tapioca Trifle - PotsandPans India
A unique and fancy looking trifle, made with the crowd favourite tapioca pearls, giving a totally show stopping dessert.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Mango jam : 1 tsp
- Honey : 1 tsp
- Water : 30 ml
- Fresh mango : half
- Soaked and boiled Tapioca pearls (sabudana) : 1 cup
- Beetroot juice : 30 ml
- Apple : 1
- Coconut cream :1 tbsp
- Mint : 1 sprig
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