How to make Vegan Mango Tapioca Dessert – Marta Cooks
Indulge in a vegan mango tapioca dessert with coconut milk and tapioca pearls for a pudding-like treat. Perfect for vegans and gluten-free diets. Top with fresh mango or favorite jam for a delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at martacooks.com.
Ingredients
- 1/4 cup tapioca pearls
- 1 can coconut milk
- 1 tsp vanilla extract
- 1/8 cup maple syrup
- 1 mango
- 1 tsp lime juice
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