Tuna Avocado Stuffed Sweetpeps | Red Sun Farms

Ingredients

• 1 (5 oz) canned tuna (low sodium), drained and rinsed
• 1/2 avocado, peeled and pitted
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp mustard
• 1 tsp honey
• 2 tbsp chopped fresh parsley
• 1/4 cup chopped red onion
• 1/2 cup diced English cucumber
• 1 1/2 cups cheese of choice (cheddar, mozzarella, or a mixture)
• Sea salt and black pepper to taste
• 10 Sweetpeps, cut in half with seeds and ribs removed