Quick Thai Basil Chicken with Rice and Fried Egg - Recipe By Me

Ingredients

• 1/2 cup diced brown onion or chopped shallots
• 8 ounces ground chicken
• 5 garlic cloves, minced
• 1/2 cup Thai basil leaves or regular basil leaves
• 1 medium red chili, roughly chopped
• 1 medium mild green pepper, chopped
• Avocado oil for sautéing
• 1 tablespoon light soy sauce (use gluten-free if needed)
• 1 tablespoon dark soy sauce, low sodium and gluten-free if needed
• 1 tablespoon maple syrup or 2 teaspoons liquid honey
• 1 teaspoon garlic chili sauce or sriracha, or other hot sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 cup uncooked white rice
• 2 to 3 stalks green onion, sliced for garnish
• Fresh basil leaves for garnish
• Sesame seeds
• Prawn crackers
• 2 fried eggs