Thai Basil Fried Rice | Recipe Cart | Recipe Cart

Ingredients

• 1/2 yellow or white onion
• 2 large garlic cloves
• 1 tablespoon minced ginger (about 1 inch nub)
• 2 large carrots
• 3 tablespoons sesame oil, divided
• 4 eggs
• ½ cup frozen peas
• 4 cups cooked jasmine rice, at least 1 day old or cooled using the shortcut below*
• ½ teaspoon kosher salt
• 2 tablespoons soy sauce or tamari
• 1 teaspoon fish sauce
• ⅓ cup Thai basil leaves
• Optional: 1 pound medium small shrimp (size 51 to 60), shelled and deveined, frozen or fresh**