Soft Cinnamon Banana Rolls - Sweet and Cozy Treat! - Cook with Carla

Ingredients

• ½ cup mashed banana (about 1 large banana)
• 1½ teaspoons salt
• 2 ¼ teaspoons instant yeast
• 4 ½–5 cups (540–600 g) all-purpose flour, measured and leveled off
• ½ cup (100 g) granulated sugar
• 6 Tablespoons (85 g) unsalted butter
• 1 cup (240 ml) milk, warmed to 120–130°F
• ¼ cup (60 ml) slightly warmed heavy cream (pour over rolls before baking)
• 2 large bananas, sliced thin
• 1 tablespoon ground cinnamon
• ½ cup (107 g) light brown sugar, packed tightly
• 4 Tablespoons (1/2 stick, 57 g) unsalted butter, very soft
• 1 teaspoon vanilla extract
• 1 ½ cups (170 g) powdered sugar
• 4 tablespoons (57 g) butter, softened to room temp
• 4 ounces cream cheese, brought to room temperature