Onion Rugelach
Savory Onion Rugelach cookies: 32 delicious pieces made with cream cheese, butter, and chopped onion. Perfect hors d'oeuvres year-round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Oven
- Spatula
- Baking sheet
- Parchment paper
- Rolling pin
- Cutting board
- Pastry brush
- Chef's knife
- Cooling rack
- Whisk
- Fork
- Aluminum foil
Ingredients
- 1 cup flour
- 2 teaspoons sugar
- 6 ounces cream cheese
- 1¼ sticks unsalted butter
- 2 tablespoons sour cream
- 2 cups chopped onion
- 1 egg
- 2 tablespoons milk
- 1½ teaspoons sesame seeds (not toasted)
- ¼ teaspoon salt
- 6 ounces cream cheese, softened
- 6 tablespoons (¾ stick) unsalted butter, softened
- 1 tablespoon plus 1 teaspoon unsalted butter
- 2 tablespoons unsalted butter
- 1½ teaspoons sesame seeds
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