Cheese, Caramelized Onion, and Herb Rugelach | Just A Pinch Recipes
Melt 2 tablespoons of butter in a large skillet over medium heat. Add onions and stir to coat with butter. Cook 40 minutes, stirring every 5 minutes, until onions start to...
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Ingredients
- ## CARAMELIZED ONIONS
- 2 tablespoon(s) unsalted butter
- 2 large yellow onions, peeled and thinly sliced
- 1 tablespoon(s) water
- 2 tablespoon(s) balsamic vinegar
- - salt and pepper, to taste
- ## DOUGH
- 8 ounce(s) cream cheese, room temperature
- 1 cup(s) unsalted butter, room temperature
- 1/4 cup(s) freshly grated Parmesan cheese
- 2 tablespoon(s) grated lemon zest
- 2 cup(s) all-purpose flour
- ## FILLING
- 12 ounce(s) ricotta cheese, part-skim, drained, if needed
- 1 sprig(s) rosemary, leaves removed from stems and chopped finely
- 1 sprig(s) oregano, leaves removed from stems and chopped finely
- 1 sprig(s) thyme, leaves removed from stems and chopped finely
- ## TOPPING
- 1 large egg, whisked
- - sea salt, for sprinkling
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