Onion Jam and Goat Cheese Rugelach
Onion Jam and Goat Cheese Rugelach are my go-to recipe for delicious cocktail tidbits. They are surprisingly easy & tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Dutch oven
- Offset spatula
- Pizza cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Plate
- Mixing bowl
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- 1 cup unsalted butter (8 ounces), cut into pieces, at room temperature
- 1 (8-ounce) package cream cheese, cut into pieces, at room temperature
- 1/2 tsp Kosher salt
- 2 cups all-purpose flour (about 8 & 1/2 ounces), plus more for work surface
- 2 tbsp extra-virgin olive oil
- 1 & 3/4 pounds yellow onions, thinly sliced (about 7 cups)
- 1 & 1/2 tsp Kosher salt
- 3/4 cup (6 ounces) dry white wine
- 1/4 cup granulated sugar
- 1 & 1/2 tbsp balsamic vinegar
- 1 tsp ground sumac
- 3/4 tsp ground coriander
- 1/4 tsp black pepper
- 4 ounces goat cheese, crumbled (about 1 cup), divided
- 1 large egg, beaten
- Flaky sea salt or smoked flaky sea salt
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