Beef Bourguignon – Heather Hartman Health

Ingredients

• 4 ounces beef bacon, diced
• 3 pounds boneless chuck, cubed and dried
• s/p
• 1 each onion, diced
• 1 bunch rainbow carrots, 1" chunks
• 1 tablespoon garlic puree
• 1 tablespoon tomato paste
• 2 tablespoons arrowroot
• 1 750-ml bottle red wine
• 8 ounces bone broth
• 2 each bay leaves
• 4 each thyme sprigs
• 1 pound cremini mushrooms
• 8 ounces pearl onions, quartered
• 10 ounces baby kale
• 1 bunch parsley