Ingredients
- 2.2 lb Beef (Chuck roast)
- 7 oz Bacon (chopped)
- 4 cloves Garlic (mince)
- 2 whole Carrots (chopped)
- 2 stalks Celery (Chopped)
- 2 cups Red Wine
- 2 cups Beef broth
- 2 tbsp Tomato paste
- 1 Bouquet Garni (thyme, bay leaf and parsley)
- 3 tbsp Olive Oil
- Salt and Pepper (to taste)
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