Capitaine with Hot Pili-Pili Recipe from Central African Republic and Democratic Republic of Congo
Experience the authentic taste of Central African Republic and Democratic Republic of Congo with our Capitaine with Hot Pili-Pili Recipe. Made with palm oil, onion, chili pepper, Nile perch, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 cup of palm oil
- 1 finely chopped onion
- 1 cleaned and chopped hot chili pepper (or left whole)
- 2 lb (907 g) of filleted (capitaine or Nile perch)
- salt
- black pepper
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