Chicken Tajine Recipe - Democratic Republic of Congo
Enjoy the flavors of Democratic Republic of Congo with this Chicken Tajine Recipe. Made with garlic, olive oil, chicken, and a blend of fragrant spices, this dish is sure to please your taste buds....
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Dutch oven
- Pot
- Ladle
- Whisk
- Wooden spoon
- Spoon
- Stove
- Oven
- Tajine
- Serving platter
- Plate
- Rice cooker
- Saucepan
- Paper towel
- Airtight container
- Kitchen timer
- Refrigerator
- Colander
Ingredients
- 2-4 cloves of garlic, minced
- 3-4 tbsp of olive oil for pan-frying chicken and mixing marinade
- 1-2 chickens (or chicken breasts), cut into serving-sized pieces
- 1/4 tsp of black pepper
- 1/4 tsp of ground ginger
- A pinch of saffron
- 1 tsp of cumin (optional)
- 1 tsp of turmeric (optional)
- 1 cinnamon stick
- 1 tsp of coriander (optional)
- 2 onions, finely chopped
- 2 cups of chicken broth or stock
- 1 cup of green olives
- 2 preserved lemons, cut into slices (see below)
- salt, to taste
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