Ekoki Recipe - Delicious Congolese Dish with Cowpeas and Sweet Peppers
Discover the nutritious and flavorful Ekoki Recipe from Democratic Republic of Congo made with cowpeas, sweet peppers, palm oil, salt, and banana leaves. Add a twist of flavor to your meals today!
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Cooking tools:
- Steamer basket
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 1 to 2 lb (907 g) of dry cowpeas (black-eyed peas)
- 1 to 2 sweet peppers, cleaned and finely chopped
- 1 cup of palm oil
- salt
- 2 to 3 banana leaves and string
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