Tournedos with mini patty pans
Discover the flavor combination of Tournedos with mini patty pans, served with truffle potato crisps and nuts—perfect for special occasions!
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Cooking tools:
- Deep fryer
- Potato masher
- Kitchen scale
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Baking dish
- Baking sheet
- Skillet
- Paper towel
- Measuring spoon
Ingredients
- oil for deep frying
- 300 g slightly floury potatoes
- 100 ml full milk
- 125 g + 2 tbsp butter
- 200 g baby patty pans
- 2 tbsp olive oil
- 75 g hazelnuts
- 75 g pistachio nuts
- 75 g pecan nuts
- 1 truffle potato (optional)
- 4 tournedos, at room temperature
- 400 ml red wine
- 1 punnet shiso purple cress
- 2 punnets edible flowers
- salt
- pepper
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