Tournedos with tarragon butter

Name: Tournedos with tarragon butter
Ingredients: 3 (600g) medium potatoes, peeled; 4 (260g) rindless bacon rashers; 4 x 125g beef fillet steaks; Tarragon butter; 60 grams butter, softened; 1 clove garlic, crushed; 2 teaspoons fresh tarragon, finely chopped; 2 teaspoons lemon rind, finely grated

www.womensweeklyfood.com.au

Savor exquisite Tournedos paired with aromatic tarragon butter. Perfect for special occasions, this recipe from Women's Weekly Food delivers a luxurious dining experience in just 40 minutes.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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