Enchiladas Rojas
These Enchiladas Rojas are filling, healthy and so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.
Cooking tools:
- Blender
- Skillet
- Stockpot
- Pot
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
- Paper towel
Ingredients
- 10 corn tortillas
- 1 lb gold potatoes
- 2 tbsp vegan butter
- 2 tbsp non dairy milk
- Cashew Crema
- Cheese of choice (I used vegan violife feta: tastes like cotija to me!)
- Avocado
- Cilantro for garnish
- 6 guajillo chiles
- 3 anchos chiles
- 1/4 white onion
- 3 cloves garlic
- Small Pinch of ground cumin
- Big pinch salt
- 1/2 stem fresh oregano (optional)
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