Veal chops with spinach & green pepper salsa recipe | Good Food
Marinate rose veal chops in a zesty mix of lemon, garlic and rosemary then serve with the salsa for a simple yet flavourful supper
Ingredients
- 2 x 300g British rose veal chops
- 1 tsp smoked paprika
- 2 tbsp polenta
- 4 garlic cloves sliced
- zest ½ lemon
- 1 rosemary sprig, leaves picked
- 100ml olive oil
- 1 tsp vegetable oil
- 1 green green pepper finely diced
- 1 garlic clove grated
- 75ml extra virgin olive oil
- 75g washed baby spinach
- 1 green chilli sliced
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